Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
Ovation
Give an Ovation
The Restaurant Guest Experience Podcast
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
5.0 stars from 10 ratings
Long time listener
☆
☆
☆
☆
☆
“Love the show! Been listening since 2020. I love Zack’s insights and the quality of guests just keeps going up.”
Cancelled order #7 via Apple Podcasts ·
United States of America ·
03/11/24
Favorite episode so far
☆
☆
☆
☆
☆
“Michel Falcon dropped straight GEMS !!! 👏🏾🙌🏾 Favorite episode 🥳”
NamasteEO via Apple Podcasts ·
United States of America ·
06/29/22
Informative
☆
☆
☆
☆
☆
“Love the host’s energy and the guests they have on are super informative!”
Derekdlm via Apple Podcasts ·
United States of America ·
09/09/20
Recent Episodes
Send us a textIn this episode of Give an Ovation, we welcome Austin Titus, president of Cannoli Kitchen Pizza and a seasoned expert in the franchise industry. Growing up in a family of franchise entrepreneurs, Austin has developed a unique eye for brands that stand out in a crowded...
Published 11/04/24
Published 11/04/24
Send us a textIn this episode of Give an Ovation, we welcome Jim Knight, a former executive at Hard Rock Cafe who has transformed his experiences into a dynamic career as a speaker and author. Known for his engaging style, Jim blends the charisma of Guy Fieri with the motivational prowess of Tony...
Published 10/28/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
