Stanford agricultural economics expert Scott Rozelle examines the record of the development of China's food economy and identifies the policies that helped generate the growth and transformation of agriculture. Alain de Janvry provides commentary. (4/17/13)

Harvard economics Professor Paul Collier talks about how to manage the difference between helpful and damaging commercialisation. Independent scholar Derek Byerlee discusses a number of different models of inclusive agribusiness growth. (2/5/13)

Water expert John Briscoe discusses effective water management as a key element of agricultural innovation and growth in sub-Saharan Africa. Stanford research fellow Jennifer Burney provides commentary. (5/23/13)