Brian Roth, piqued is pronounced “peaked”, not “picked”
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“This is an excellent podcast. Respectful of the craft of brewing and lacking the “bro” factor that seems to plague so many other podcasts about the industry.”
PeterBruceH via Apple Podcasts ·
United States of America ·
02/21/19
“I’m losing my mind listening to episode 191... the interviewer says “um hum” the ENTIRE time Kim from Social talks. It is beyond distracting. Her questions also involve “like...so like.” It’s painful. So not fluid and feels like she is just waiting to ask a question. Skipping to a different...”Read full review »
JohnMU99 via Apple Podcasts ·
United States of America ·
10/23/18
“I've been in the beer industry for 11 years now and I've never geeked-out over an industry-related blog or especially a podcast as Good Beer Hunting. He nails a great balance of producer, retailer, distributor. Knows beer and beer culture inside and out. Holds great interviews. Can't...”Read full review »
Andwoo via Apple Podcasts ·
United States of America ·
05/29/15
“The GBH Podcast is what — I imagine — you would heard as a fly on the wall in some of the country’s best breweries. Michael Kiser, a mainstay of the Chicago craft beer scene, sits down with brewers, aficionados, geeks, and everyone in between for a simple conversation about a complex topic: beer....”Read full review »
kastranec via Apple Podcasts ·
United States of America ·
03/18/14
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