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Southern Foodways Alliance
Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Ratings & Reviews
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4.6 stars from 571 ratings
One of the best
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“I don’t actually recall how I found out about this podcast but it has become a mainstay in my lineup.”
pmcmart via Apple Podcasts ·
United States of America ·
07/17/24
Lovely podcast but
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“Generally love this podcast, it’s a great look at what part of the country I’m not familiar with, however I did have to point out a correction.
The most recent episode title is “Wherefore art thou, Romeo? At JACK’s!”
Wherefore is why, not where. In the speech that this line is taken from,...”Read full review »
Baronipandnu via Apple Podcasts ·
United States of America ·
05/10/24
Somewhat informative
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“Good episodes highlighting restaurants and cuisines listeners may not be aware of or have experienced.
The part that gets me is in the soul food restaurant in LA episode they describe this poor restaurant is lost in a sea of whiteness. “Chatsworth is bastion of whiteness” described by a...”Read full review »
leontheartist via Apple Podcasts ·
United States of America ·
12/02/23
Recent Episodes
In “Where There's (Southern) Smoke, There's Help for Restaurant Workers,” Gravy producer Evan Stern introduces listeners to the Southern Smoke Foundation, a relief organization dedicated to providing a safety net for food and beverage workers.
As the pandemic reminded us, restaurants aren’t just...
Published 11/06/24
In the episode “Catch of the Day: Why Alabama Loves Red Snapper,” Gravy producer Irina Zhorov takes listeners to the fisherman’s paradise of the Gulf of Mexico, where you’ll find tuna, amberjacks, mahi mahi, swordfish, and more. There’s a commercial fishery worth nearly $1 billion annually and...
Published 10/23/24
Published 10/23/24
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