Daniel O’Brien chats to Kerry Dean from Saddle Mountain Homestead about her pastured, free-range egg farm. Kerry discusses how her farm went from a small business with just one flock of chooks to a large farm with around two-and-a-half thousand hens, as well as cows, goats and ducks – in just two...

Amy and Tobias from West Walla Farm chat to Daniel O’Brien about their ‘keep cartons’. Amy and Tobias explain what their keep cartons are, how they came across the idea and what they’re used for in the farming business. Plus, the three chat about the importance of sustainable farming practices....