In this episode of Green Sense, we're diving into the world of plant-based living with a passionate advocate and the creator behind Thanks Plants, Aisling Cullen. If you've ever considered going vegan or vegetarian, or if you're just curious about the incredible benefits of a plant-powered lifestyle, this is the episode for you. Aisling is no stranger to the food industry, having previously operated a coffee house & restaurant before shifting to manufacturing. She shares her personal journey, from her motivations to the challenges she faced when transitioning to a vegan/vegetarian diet. As a seasoned expert in the field, Aisling offers practical advice and insightful tips on making the shift towards a more sustainable and compassionate way of eating. Join us as we explore the environmental, ethical, and health aspects of a plant-based diet, debunk common myths, and discuss delicious and nutritious recipes from her business Thanks Plants to keep your taste buds tantalised. Whether you're a seasoned herbivore or simply exploring the idea of a more plant-focused diet, Aisling's wealth of knowledge and warm personality will inspire and guide you on your journey. Tune in to discover how going vegan or vegetarian can not only benefit your health but also make a positive impact on the world.  https://www.thanksplants.co/about-me/⁠