Description
The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape over the decades, and in this week’s ‘grow, cook, eat, arrange’ Sarah & Adam share stories from their time here so far, the many phases that Perch Hill has seen, and how the garden in particular has developed.In this episode, learn:How Sarah discover...
Gardening is a diverse pursuit, and there’s no shortage of tools and kit that can help transform horticultural chores into an easier, more pleasurable experience.In this episode of ‘grow, cook, eat, arrange’, Perch Hill’s Josie Lewis joins Sarah to look back over the gardening year and nominate...
Published 11/21/24
Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, which is why biodiversity is the hot topic for Sarah and Arthur in this latest episode of grow, cook, eat, arrange.Reflecting on a year in which pollinators have struggled and needed particular...
Published 11/14/24