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Sarah Raven in conversation with Arthur Parkinson
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented...
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Ratings & Reviews
4.7 stars from 410 ratings
Thx for Top Tips
Wow! Thank you both so much for sharing your extensive knowledge. I absolutely LOVE listening to your podcast. I listen over & over again to every episode. My FAVOURITE Podcast.
Christine Chabert via Apple Podcasts · Great Britain · 12/30/21
Such a lovely podcast with weekly, timely gardening advice and great suggestions for things to try growing, cooking etc. Brilliant job from both Sarah and Arthur. They always both inspire me with their ideas and experience
Carlton987 via Apple Podcasts · Great Britain · 11/24/21
Sarah Raven and Arthur’sPodcast
Simply my most favourite podcast.. I adore the co tent and gentle discussion between these two incredible Gardeners’… please never stop!! Jenny Rose-Innes
jennyrosey via Apple Podcasts · Australia · 10/27/21
Recent Episodes
As we settle into 2022 and begin to plan for the year’s most delightful flowers, it’s the perfect time to share how to grow from seeds, a process that’s incredibly rewarding and yields beautiful pots full of healthy plants. To create a complete cutting garden you’ll need to sow some seeds...
Published 01/20/22
As we get 2022 well underway, we’ll see a showering of Snowdrops begin to brighten the garden with their brave, early bloom. Not only do they provide a gorgeous lift to grass, but their scent is so delightfully sweet. You’d be hard pressed to find a greater advocate for the Galanthus than Graham...
Published 01/13/22
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