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Sarah Raven
grow, cook, eat, arrange with Sarah Raven & friends
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products...
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Ratings & Reviews
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4.8 stars from 851 ratings
Really perfect podcast
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“I love these podcasts with Sarah - especially when Arthur is on (and Josie). They are so brilliant and I am learning such a lot. Like others, I buy Sarah Raven bulbs, seeds, seedlings, books etc and bought Arthur's book for a friend who adores it! Keep 'em coming please.”Read full review »
Sally in London via Apple Podcasts ·
Great Britain ·
04/18/24
Interesting and informative
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“Client wants flower pots ‘ just like Sarah’s ‘ so having bought loads of seeds it’s been helpful having advice on what seeds to sow when and their likes and dislikes. Thanks amazing.”
:3meadow via Apple Podcasts ·
Great Britain ·
04/05/24
Just fab!
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“As a young gardener I didn’t really know where to start and have quite quickly become obsessed with Sarah and in the past 2 years have transformed my garden. I just love her and Arthur, they are incredible at what they do. Love all the guests they have too. Amazing podcast xxx”
Emilie_97 via Apple Podcasts ·
Great Britain ·
04/01/24
Recent Episodes
Published 04/25/24
With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners.
This week on grow, cook, eat, arrange, half-hardy vegetables take centre stage - Sarah takes us through the 6 must-have...
Published 04/25/24
Early May is on its way, bringing a fresh bloom of fragrant and fabulous flowers. It’s this abundance of impact and perfume on which Simon Lycett thrives.
His style of floristry is so striking, and one from which we cannot fail but to learn - Simon joins us to share his highlights of the spring...
Published 04/18/24
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See hourly chart positions and more than 30 days of history.
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