In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and...
Published 03/25/21
In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of wine inspired countless others in their careers....
Published 03/19/21
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
Published 12/15/20