While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow.
Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend.
Together let's crack a bottle, shave the palaver, and take it back to...
Halliday Wine Companion 'By the Glass' EP 17: Rowly Milhinch, Scion, Rutherglen
Rutherglen is one of Australia's oldest wine regions.
Grapevines came to the region in the 1850s during the gold rush and Rutherglen, as many of you will already know, became Australia's unchallenged capital of...
Published 11/25/21
Halliday Wine Companion 'By the Glass' EP 16: Nick Brown, All Saints, Rutherglen
Today I am in Rutherglen in Victoria’s Northeast and I am joined by a descendant of wine royalty.
Nick Brown from All Saints Estate.
If the last name hasn’t given it away, Nick has lived and breathed wine his...
Published 11/11/21