Episodes
Ask us a question? Send us a Message!In this sweet and spirited episode of Heavily Buzzed, hosts Koko and Jeff Lam are joined by Daniel Crowell, National Brand Ambassador for Glenmorangie / Moët Hennessy, for an unforgettable tasting experience. Together, they dive into Glenmorangie’s newest release, “A Tale of Ice Cream” a whisky that promises a scoop of nostalgia and a dash of innovation in every glass.Join us as the trio samples this indulgent release, sharing their favorite ice creams to ...
Published 11/01/24
Ask us a question? Send us a Message!In this episode of Heavily Buzzed, hosts Koko and Jeff Lam are joined by Ben Lüning from Whisky.de and Whisky.com, Germany’s largest online retailer for whisky. Ben shares the story of how his mother founded the company, turning it into a generational business that’s become a trusted source for whisky enthusiasts. They dive into the details behind two of their special bottlings, revealing the artistry and passion that goes into every release. Plus, in a de...
Published 10/04/24
Published 10/04/24
Ask us a question? Send us a Message!In our first-ever LIVE and in-person episode, we’re excited to welcome Sebastian Büssing from Loch Lomond Whisky! Join us as we dive into the rich world of Loch Lomond’s Core line of whiskies, exploring the unique characteristics and flavors that make this distillery stand out. As a special treat, we pop open a rare bottle—a Loch Lomond 11-year-old finished in a Madeira cask, specially selected by whisky.de for their 30th anniversary. But that’s not a...
Published 09/05/24
Ask us a question? Send us a Message!Join Koko and Jeff Lam on this episode of "Heavily Buzzed" as they welcome Bastian Heuser from Stork Club Rye Whiskey in Berlin. Dive into a discussion about Stork Club's delectable German Rye Whiskies and their wild, inventive creations. From the Netflix Tour de France series to the intriguing Napoleon Oak finish—an homage not to the man but to a flavor that elevates the whiskey to new heights—we cover it all. Don't miss this spirited conversation that’s ...
Published 08/04/24
Ask us a question? Send us a Message!In this captivating episode of "Heavily Buzzed," hosts Koko and Jeff Lam are joined by the multifaceted Iain Forteath, Master Blender of Glencadam Whisky. Dive into Iain's unique journey from the high stakes world of avalanche expertise to his refined palate as a wine connoisseur, and his deep-seated passion for cigars.We explore three exceptional expressions of Glencadam Whisky: the classic 10 Year Old, the intriguing 15 Year Old Madeira Finish, and the l...
Published 07/05/24
Ask us a question? Send us a Message!Join your hosts Koko and Jeff Lam on a brand new episode of "Heavily Buzzed," where we dive into the world of film, whiskey, and unexpected connections. This week, we're thrilled to welcome Jan Forsberg, the Maker’s Mark Diplomat, to the show for a spirited discussion.In this episode, we dissect Michael Mann's cinematic masterpiece, "Heat," exploring its intense heist sequences, complex characters, and how this movie pairs with the whisky. But it's not jus...
Published 05/03/24
Welcome to "Heavily Buzzed," where the spirits flow as freely as the conversation! Hosted by Koko and Jeff Lam, this episode features a special guest: Matt Witzig, COO of Phenomenal Spirits and the mastermind behind Ry3 whiskey and Ron Izalco Rum. Join us as we uncover the secrets of Light whiskey and explore the magic of Toasted Barrels. Ever wondered what makes Light whiskey unique? Or how a Toasted Barrel can elevate your drinking experience? We've got the inside scoop! But wait, there's...
Published 03/29/24
Welcome to "Heavily Buzzed," the podcast where hosts Koko and Jeff Lam invite you to join them on a journey of laughter, whiskey, and unexpected twists. In this episode, they're joined by the whiskey aficionado and Instagram sensation, Will Ly, also known as @whisky_whiskey_chronicles. Together, they sip on Blue Run High Rye Bourbon and dreaming of Costco soup dumplings while delving into Will's unconventional parenting approach, you'll have to listen to find out! But the fun doesn't end...
Published 02/29/24
Dive into 2024 with the dynamic hosts Koko and Jeff Lam on the kickoff episode of "Heavily Buzzed" Season 2! Joined by special guest Seth Berhaim from Broken Barrel Whiskey in Los Angeles, the trio takes a sip down memory lane, discussing the new biopic "Blackberry" and the golden era of cell phones – BlackBerry, Motorola Razr, Nokia 6100, and the iconic iPhone. Unlock the secrets of limited edition whiskey bottles from Broken Barrel as they explore the intricate world of Mashbills and...
Published 01/15/24
Welcome to the uproarious world of "Heavily Buzzed" with hosts Koko and Jeff, where laughter flows as freely as the spirits they indulge in. In this third episode, They're joined by the social media sensation and comedy maestro, @tonyx4. Brace yourselves for a sidesplitting session as Tony's madness takes center stage, leaving you laughing your butt off. Pour yourself a dram of Johnnie Walker Gold Label, the chosen elixir for this episode, as the trio embarks on a journey through pop culture...
Published 12/15/23
(Due to technical difficulties. We apologize for the sound quality in advance. Due to mic issues, there are some parts that might be effected. Enjoy!) Welcome to "Heavily Buzzed" with your hosts Koko and Jeff Lam! Joining them is Scott Morrison from Douglas Laing & Co., and together they're sipping on the exquisite "Big Peat Christmas Edition" at 54.8% ABV. This holiday dram is flawlessly finished in a first-fill Oloroso Sherry Cask, making it the perfect companion for a cozy campfire...
Published 11/18/23
Welcome to the thrilling debut of "Heavily Buzzed," where hosts Koko and Jeff Lam, joined by their guest Paul from "Bourbon with Friends Podcast," embark on a Halloween extravaganza. Grab a glass as they indulge in Michter's sour mash bourbon while dissecting the Netflix hit "Army of the Dead." In a spine-chilling twist, the episode concludes with the pop of a Shenk's sour mash whiskey bottle, triggering a lively discussion about survival in a zombie apocalypse & the preferred distillery...
Published 10/22/23