Episodes
Failte, I’m Coinneach the Hebridean Baker – join me as I travel through the Scottish islands, sharing stories, recipes, wee gaelic lessons and songs as well as some Hebridean history. Episode 6 is a travel guide. We’re going to be highlighting the best of the islands of Lewis and Harris, and get you excited about planning your Hebridean holidays
Published 01/21/21
Failte, I’m Coinneach the Hebridean Baker – join me as I travel through the Scottish islands, sharing stories, recipes, wee gaelic lessons and songs as well as some Hebridean history. As today is the 31st of December, we will have winters tales, talking of The Cailleach, Peter read us the Robert Burns poem Auld Lang Syne, we chat Hogmanay traditions and the real New Year – Oidhche Challainn, the 12th of January.
Published 12/31/20
Failte, I’m Coinneach the Hebridean Baker – today’s special episode is all about folklore & the mythical creatures that live in our lochs and seas around the Hebrides. Check out hebrideanbaker.com and leave a message for me on the Anchor app.
Published 12/08/20
The Hebridean Baker reads his first bedtime story - Otter Country by Miriam Darlington
Published 12/03/20
Hi I'm Coinneach, the Hebridean Baker. This is a special edited version of episode 2 for Apple Podcasts. In today's episode I'm talking clootie dumpling, Peter & Seoras will join us to talk bedtime stories and the history between the women of Iceland and the Hebrides. Check out our website hebrideanbaker.com
Published 11/24/20
Failte I'm Coinneach, the Hebridean Baker. This is a special edited version of episode 1 for Apple Podcasts. In today’s episode I'm talking porridge, the story behind my name and teaching you some ways to show affection in Gaelic.
Published 11/24/20
Failte, I’m Coinneach the Hebridean Baker – in episode 3, I’m talking Scottish Christmas traditions, Peter and Seoras will join us to talk about our surnames, and if you’re watching The Crown on Netflix – I’m going to tell my story about the Royal Family
Published 11/23/20
Failte I'm Coinneach, the Hebridean Baker. Join me as I travel through the Scottish islands sharing stoies, recipes, wee Gaelic lessons and songs as well as some Hebridean history
Published 11/04/20