This week the guys are joined by the fabulous Chef Fernando Stovell, Mexican cooking genius and host of Master Chef Mexico, to explore all the hidden secrets of Mexican food.  From using ants, worms and crickets to using lava cooking implements and top tips on chilli selection, it is a delicious delve into a rich and delightful cuisine.  Plus Fernando will be revealing what it's like to cook for the Queen and other heads of state and celebrates and James will be taking us on an exclusive trip inside the new Dubai Billion Pound hotel he is helping build a restaurant inside.  So grab your sombrero for a journey to the centre of Mexican food.