Description
This week Jay and James chart the rise and fall of the celebrity chef, from the very first to possibly the last, in a bid to answer the question, is the time of the celeb chef over? Along the way they will discover the selling power of the big cookery names over the years, how some of the best have fallen away and what the next wave of celeb cooks might look like. They also celebrate their 100th episode by looking into James' new gig on local radio and ahead to future shows. So grab your autograph book and jump in for some celebrity chef adventures.
Discover the unexpected, peculiar and funny origins to some of the best loved brands on the planet. From Nachos to Coke, Digestives to Mustard, explore the stories behind the foods we all love.
Published 07/18/22
Take a trip back in time to explore the weirdest dishes ever served, as Jay and James are joined by Food Historian Marc Meltonville to delve into the strangest techniques, ingredients and ideas ever presented for dinner.
Published 07/11/22