Description
Delve inside the world of food magazine magic on the pod this week, as the guys are joined by one of Britain's most respected and talented food magazine editors, to explore how she transforms food from the plate to the pages of a magazine. From the tricks used on photographing the food to how they select the stories that grab your attention, how they spot trends to the best way to deal with complaints. Plus Jay and James are presented with another terrible food TV idea.
Discover the unexpected, peculiar and funny origins to some of the best loved brands on the planet. From Nachos to Coke, Digestives to Mustard, explore the stories behind the foods we all love.
Published 07/18/22
Take a trip back in time to explore the weirdest dishes ever served, as Jay and James are joined by Food Historian Marc Meltonville to delve into the strangest techniques, ingredients and ideas ever presented for dinner.
Published 07/11/22