Enormous fun, clever, bonkers, lifting the lid on Heston’s recipes...
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“Such an interesting podcast - I’d always wanted to understand the process behind the hot and cold tea...
The chapter on rocks is even more bonkers - who thinks rocks = silica = slightly thicker soup? Even more baffling, it turns out ancient humans did...
Sloth poo, Van Goch, licking rocks and poo, saliva, acidity, taste versus flavour, sensory gatekeepers, tickling your lips, and much more besides....
What are you waiting for? Subscribe! 🥰”
Bebejax via Apple Podcasts ·
Great Britain ·
11/27/18
More reviews of Journey to the Centre of Food
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“Love this podcast but is that it? No more weird and wonderful food, food history? Last podcast in July said they would be back in the autumn after a break - and nothing!”
Joodles via Apple Podcasts ·
Great Britain ·
02/10/23
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“Fun, informative and highly interesting!! How someone can have so much knowledge on such a wide array of topics, albeit food related (mostly). It’s incredible.”
Holmit* via Apple Podcasts ·
Australia ·
01/22/19
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