Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells...

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now! Learn more about your ad choices....

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to...

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn...

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour. Learn more...

This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack for chicken wings and how he’s dealt with anxiety in the fast-paced culinary world. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver meals to those in need. Thus, he’s been named one of Time Magazine’s 100 Most Influential People, been nominated for a Nobel Peace Prize and has...

This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Daniel Boulud and Great British Bake-Off winner Nadiya Hussain for their advice on saving time, eliminating stress and wowing your crowd on Thanksgiving, Christmas and beyond! Learn more about your ad...

From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewers on the many cultures, legends and food traditions that exist on the U.S./Mexico border, which go far beyond just Tex-Mex cuisine. She also shares...

On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food space. Then, chef and cookbook author Chitra Agrawal talks about the differences between Northern and Southern Indian cuisine, and how her Brooklyn...

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a foster parent, and the similarities between Southern and Pioneer Woman cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restrictions, ensuring there’s enough food to go around, and how to best honor family members who’ve passed away through the meals they loved. Learn more...

It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On Cake, and how one newspaper article led to Anne’s 20+ year journey as The Cake Mix Doctor. Learn more about your ad choices. Visit...

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. Learn more about your ad choices....

On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to talk about embracing her Mexican heritage on Top Chef, her obsession with carne asada, and how eating truly helps us time travel. Learn more about...

Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medora checks in with Nigerian chef and Allrecipes Allstar Uzo Orimalade, as the pair chat about African cooking and Uzo’s hunger to always learn more....

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now! Learn more about your ad choices....

Whether it’s cookies, cakes, chicken or spices, it’s time to up your game! On this week’s episode of Homemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs out there: Guy Fieri, Andrew Zimmern, Carla Hall, Justin Warner, Dorie Greenspan, Duff Goldman and Aarti Sequeira. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam packed with trivia, stories and science. On this episode, we guess this week’s theme with Henry, our brand new Official Ingredient Guesser. Then, Champ is back with a high fashion edition of the Scoop! And finally, we’re hearing what you have cooking up at home with...

As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as well as the “four evangelists” of regional Italian cooking, and her all-time favorite ingredients. Learn more about your ad choices. Visit...

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook. Learn more about your ad choices....

On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for homecooks who are struggling with baking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and some delectable cake and donut recipes! Learn more about your ad choices. Visit megaphone.fm/adchoices