Episodes
Lessons from history and the problem with taking people out. In this episode vive la revolution!
Published 01/31/22
Published 01/31/22
Episode 12 of HotPlate: Inside The System drops on Monday
Published 01/28/22
Sovereignty and flexibility. In this episode we're talking food security.
Published 01/24/22
Episode 11 of HotPlate: Inside The System drops on Monday
Published 01/21/22
Victory gardens and boosting mental health. In this episode we're talking about food at home.
Published 01/17/22
Episode 10 of HotPlate: Inside The System drops on Monday
Published 01/14/22
Pizza purchasing strategies and human connections. In this episode we're talking fast food and coffee shops.
Published 01/10/22
Episode 9 of HotPlate: Inside The System drops on Monday
Published 01/07/22
Cheap shots and pointless advertising. In this episode we're talking bars.
Published 01/03/22
Episode 8 of HotPlate: Inside The System drops on Monday
Published 01/01/22
New freedoms and meeting the makers. In this episode we're talking beer, wine, and spirits.
Published 12/27/21
Re-animating chains and sabering champagne. In this episode we're talking restaurants.
Published 12/20/21
Episode 6 of HotPlate: Inside The System drops on Monday
Published 12/17/21
Palpating mangoes and building food resilience. In this episode we're talking grocery stores and markets.
Published 12/13/21
Mindful snacking and who decides what we eat. In this episode we're talking junk food.
Published 12/06/21
Episode 4 of HotPlate: Inside The System drops on Monday
Published 12/03/21
Pesky pathogens and official zoom inspections. In this episode we’re talking factory farming.
Published 11/29/21
Episode 3 of HotPlate: Inside The System drops on Monday
Published 11/26/21
Dairy dumping and how migrant workers do the dirty work. In this episode we’re talking agriculture.
Published 11/22/21
Jiggly fruit and arguments in support of a new government ministry. In this episode we're unpacking the Canadian food system.
Published 11/15/21
Episode 1 of HotPlate: Inside The System drops on Monday.
Published 11/11/21
Equal Pay for BIPOC Culinary Talent. The Truth About Jerk. And Curious Moves from KFC. This week we’re thrilled to welcome back Pay Chen as guest host — @paychen on Instagram and Twitter. Pay is an experienced TV host, writer and producer with a passion for food, fitness, dogs and travel. Pay is frequently seen … Continue reading "Equal Pay"
Published 01/26/21
Fresh Ideas for 2021. Chinese Protest Recipes. What Little We Pay for Pho. And David Chang’s Infamous Rage. This week we’re thrilled to welcome Pay Chen as guest host — @paychen on Instagram and Twitter. Pay is an experienced TV host, writer and producer with a passion for food, fitness, dogs and travel. Pay is … Continue reading "Pay It Forward"
Published 01/12/21
Cooking with Zooming Grandmas. Comfort and Nostalgia. The Kimchi Crisis. The Plants We Ignore. This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional Fromager Certificate from George Brown College. She graduated with a B.A. (Hons) from Ryerson University’s RTA … Continue reading "Kimchi Crisis"
Published 12/15/20