In this episode, Joe is joined by Katherine Miller. Katherine is a trainer, strategist, and advocate who previously served as the VP of Impact at the James Beard Foundation where she worked with leaders in the food system to create innovative programs to help address gender equity, sustainability, food waste, and child nutrition. She recently published her book "At the Table: The Chef's Guide to Advocacy," which offers a framework to help people become more effective communicators and policy advocates. In this interview, Joe asks Katherine questions about her experience, advocacy, book, and career path. The discuss tips for making a change in communities and the process of writing a book on advocacy.