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Hank Shaw
Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Ratings & Reviews
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4.9 stars from 297 ratings
One of the best shows out there
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“Hank shares so much info on hunting, fishing, foraging and preserving food. This podcast is entertaining and extremely educational. I highly recommend it.”
WI626 via Apple Podcasts ·
United States of America ·
10/22/23
Love this
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“Hank Shan’s website taught me to cook the perfect Duck breast, so I was excited to learn he has a podcast. Good conversations and lots of education.”
Sibellie via Apple Podcasts ·
United States of America ·
09/11/23
Very Educational
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“Great show for learning techniques to cook and preserve wild foods.”
AK_G-Roy via Apple Podcasts ·
United States of America ·
05/19/23
Recent Episodes
In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not much), where to get good milk, and how to...
Published 06/12/23
Published 06/12/23
In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and...
Published 05/11/23
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