Wasting herbs is something that has happened to all of us, but in today’s episode I’ll walk you through 5 different strategies for getting more out of them, so you don’t end up in a situation where you’re tossing spoiled, wilting [insert cilantro, parsley, basil, mint, sage, thyme, chives, etc.]. We’ll discuss: My simple 2 category herb classification system that’ll help you decide which strategy to use How to not have any leftover herbs to begin with Different methods for freezing herbs and how to know which method to use depending on the leftover herb you have How to turn your leftover herbs into a sauce that can be used to flavor a variety of dishes How to use herbs even when the recipe doesn’t call for it Going beyond cooking and using herbs in drinks For all the links mentioned in this episode and to leave us a comment, head to our show notes: www.cooksmarts.com/podcast/2