I waited a long time for the opportunity to record this conversation. Iro is a good friend, but she’s a very busy lady! Working in the Summer season as a Sommelier in a seafood restaurant in Chania, and the rest of the year as an Ambassador for the Wines Of Crete Association can be two very demanding roles! In this conversation we talked about the history of Cretan wines, what grapes are the key grapes and what wines they can make, the key figures (well, apologies for many that were left out. We love you all!), the geography of this big island and more. So let’s go! Join us to the coast, hills, mountains, stunning vineyard, wines and people of Crete!