I waited a long time for the opportunity to record this conversation. Iro is a good friend, but she’s a very busy lady! Working in the Summer season as a Sommelier in a seafood restaurant in Chania, and the rest of the year as an Ambassador for the Wines Of Crete Association can be two very demanding roles! In this conversation we talked about the history of Cretan wines, what grapes are the key grapes and what wines they can make, the key figures (well, apologies for many that were left...

In this episode, I was joined by Chef Michael Caines MBE, Chef Owner of Lympstone Manor, Country Hotel, Restaurant and Vineyard alongside his longstanding Operations Manager, Steve Edwards. It's a hard enough job, starting a Country Hotel, in a rundown building, having to renovate it to a Relais & Châteaux standards, establishing a kitchen and a restaurant worthy of a Michelin star, before any other task is considered. Planting a vineyard, and especially one destined to make Traditional...

In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it’s not all about Malbec!   Finally, in the final...

In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it’s not all about Malbec!   Finally, in the final...

In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it’s not all about Malbec!   Finally, in the final...

A few days before Christmas, I got together with my friend, Demetri Walters MW to hear what floats his Christmas drinks boat in 2023. We talked about the obvious Christmas drinks most of us love, like Port, Sherry (not your Grandma’s) but we also talked about Madeira, Commanderia St. John (Cyprus) and Vinsanto (Greece). Demetri is a renowned world expert on fortified wines, so we could talk about those for hours! I’m not sure if I can find any 1803 Sercial though. However, when it comes to...

Wine books. The wine world would be poorer without them. A good wine book is not just a vinous guide or a reference. It is often a companion, a walking pace way of telling a wine’s story. And what could be nicer than sitting comfortably, I’m thinking by the fire, it is December after all, holding and reading a book about the region or the very winemaker responsible for the liquid in your glass? With our world shifting with alarming rapidity to the ether of cloud knowledge, the books produced...

This episode wasn’t planned. Sometimes, the best things happen without much planning. A spontaneous and inspired action can often lead to a much more memorable encounter or experience. I was visiting Tiago Alves De Sousa, one of the Douro’s most influential winemakers and a good friend, in his winery and vineyards high up on the slopes above the river Corgo, northern Portugal, a couple of weeks before harvest 2023. With me were my partner, Jeanette, and our friends Sam and Miles. I felt...

In this episode I was driving in the car with Yiannis Paraskevopoulos, co Owner of Gaia Winery in Nemea, in the Peloponnese peninsula, Greece. Later, we walked through the Agiorgitiko and Verzami vineyards, chatting about this beautiful region and its wines.

In the episode I was in the vineyard with Alex Starey, winemaker at Keermont Vineyards, in Stellenbosch, South Africa. Keermont is located in a long narrow valley that is tucked between the Helderberg and the Stellenbosch Mountains. Right at the tope of his vineyards, near an open pool feeding from the local spring, we sat on a sunny mid-winter day to chat about this relatively new estate. Keermont was bought by current owners Mark and Monica Wraith in 2003. they originally planned to plant...

In this episode I chatted to Nic Van Aarde, winemaker at Oldenburg Vineyards in Banghoek, Stellenbosch, South Africa. You can hear all about the mystical Rondekop Hill, the centrepiece vineyards at the heart of this beautiful estate. We discussed the Grenache, each vine supported by a rock, against the ferocious wind, the Cabernet Sauvignon, with putting green grass between the rows of vines, the Stone Axe Shiraz and why the valley was called 'Scary Corner' by the Dutch settlers. Join us for...

In this episode I was chatting to Christiana Von Arnim CEO of Warwick Estate in Stellenbosch and JD Pretorius, her winemaker. On a sunny, midwinter afternoon, we sat in the winery's garden to talk and taste their superb range of wines. It was a pleasure discovering their vision and plans for the future of the Warwick estate as well as how they preserve and maintain what was started by the iconic winemaker Norma Ratcliffe.

In episode 52 we conclude a short visit to northern California, where I already spoke to Cathy Corison, Dave Gates from Ridge Vineyards and Rebekah Wineburg from Quintessa Estate. Bertus van Zyl, winemaker at Tank garage ( a cool converted Gas station), as well as James Cole Winery and his own project Belong Wine Co, which he started 5 years ago with his wife Alli. From Stellenbosch to California, through the eyes of Bertus.

Can a bottle of wine change your life? If you are in a receptive mode, the stars are aligned for you and the right questions asked, Yes says Rebekah Wineburg, winemaker at Quintessa. In our latest episode she recalls such an encounter with a bottle of Ornellaia 1998 while having lunch in San Francisco, with her father. This bottle started her very own ‘Butterfly Effect’ that led her eventually to be at the helm of one of California’s premium estate, Quintessa.

50 Episodes! In this milestone episode, I was chatting with Dave Gates, Head of Vineyard Operations and VP at Ridge Vineyards in Northern California. We discussed his interesting route into wine from his home farm in Central Minnesota, through agriculture in Southern California, to eventually Viticulture in UC Davis. Dave is now in his 34th year in Ridge and his encyclopaedic knowledge of vineyards, soils, climates, fruits and the wines they are able to produce is simply awe inspiring. I...

In this episode, I chatted with a real Californian pioneer, Cathy Corison, of Cathy Corison Winery in Napa Valley. Cathy is a champion of Cabernet Sauvignon, who always managed to marry the qualities of power alongside elegance and finesse beautifully. Not an easy fit. You can hear about her early years as a young winemaker. She spoke of taking on complex and big operations, for which in hindsight, she is happy to admit, they (her and other 20-something-year-old winemakers of the time)...

‘’If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.’’ And that concisely is the whole secret according to Rosé Specialist Liz Gabay MW. In this conversation we discussed all things Rosé and her brand-new book about the Rosés of South of France. We covered grape varieties, various terroirs, countries, and regions hot on her list of exciting...

A conversation with Alessio Inama from The Inama Winery in the Veneto region in North Eastern Italy. Listen to Alessio talking about the Soave Classico, a fantastic wine made from Garganega grapes that portray its Volcanic terroir beautifully. The wine’s journey from mediocracy in the 80’s to starring in wine lists in some of the world’s best restaurants is another subject of discussion. We hear him talk about the reds, all coming from a hilly region called Colli Berici, further east from...

A long-awaited conversation with Jane Anson, the award winning author and commentator of all things Bordeaux. It was a pleasure to record this conversation as regular listeners to my podcast will know, I love hearing about the person as much as I enjoy discussing the wines. In the last 20 years, through her work for Decanter and later as an independent publisher, Jane is in many people’s eyes the authority on Bordeaux and rightly so. The veteran wine writer John Stimpfig has described her as...

In this episode, the first recording in a vineyard for nearly two and a half years (!) , I was talking to Yuval Erlich from the small biodynamic vineyard of Harashim. The winery is located in the High mountains (850m)of the Western Galilee in Israel where Cabernet Sauvignon, Syrah, Petit Verdot, Chardonnay and Sauvignon Blanc are grown in complete harmony with the local natural forest and Garigue. Harashim winery is located in Mitspe Harashim (village), where the entire community lives...

In this episode, I was talking with Sarah Pidgeon, assistant wine maker at Wynns, the historic Coonawarra Estate. We discussed her route into winemaking, What makes Coonawarra so unique and suitable to produce great Cabernet Sauvignon (and Shiraz!). Her line of wine under the V&A Lane label, the threat of global warming, whether other varieties can be introduced into Coonawarra, how their wines age over time and what she will be happy to drink on a desert island. Enjoy!

In the Episode, I was chatting with Charles Lachaux from Domaine Arnoux-Lachaux, from Vosne-Romanee, about his untraditional viticulture and winemaking techniques, his wines, what In his view is the key ingredient every Pinot Noir should have. You can also hear his views over Pinot Noir from the rest of the world, his desert island wine choice and what he wishes for his wines to taste like in 30 years time.

In this episode, I was chatting to Gordon Russell, winemaker for the last 34 years at the Esk Valley winery, in Hawkes Bay, New Zealand. We naturally discussed his wines, including his Malbec based, legendary red wine, ‘’The Terraces’’ made from a field blend of Malbec-Merlot-Cabernet Franc from a one hectare sloping, terraced vineyard that is one of New Zealand’s most famous single plots...

In this episode I had the pleasure of talking to Marta Galli from La Regose wine estate, located in the Valpolicella hills, just north of the city of Verona. I first tasted Le Ragose wines in 2014 and became a fan ever since. In this episode you can hear us talk about her Grandparents decision to move form the city to Le Ragose in 1969, in order for her Grandfather, Arnaldo, already an experienced Oenologist, to produce his own wines.