Muñoz is back baby with a special episode drop in partnership with the New York City Wine & Food Festival. This week Muñoz welcomes everyone's favorite internet bestie Eric Sedeño who just so happens to be a judge at this year's Blue Moon Burger Bash hosted by Rachael Ray! Join these two smash burgers as they get deep into Eric's internet journey, his candle company that helps feed people who are food insecure, coming out, and of course all things burgers and NYWFF! Want to know the way...

This week Muñoz takes on the bittersweet challenge of finally deciding to take an extended break after over five years of In Yo Mouth. It's been incredible but it's time to relax and reenergize so that Muñoz can return stronger than ever! As always thank you for all of your love, support, and listening to IN YO MOUTH!

This week vegan baker and chest day expert, Matt Ricotta, joins Muñoz for a HIT of an episode! See what we did there?! Join these two oven bunnies as they explore Matt's culinary journey, food memories, his shirtless adventures, Coming Out, and the joy of vegan baking! So join Muñoz as he gets to know the man behind the baked good and the chest that broke the internet!

Have you been wondering where in the world has Muñoz been? Well, tune in this week for an episode packed with food poisoning, travel, work, and an awesome food news update!

This week L.A.'s (& Instagram's) hottest mixologist, Bad Birdy, joins Muñoz to shake things up! Join these two cocktail onions as they explore Birdy's mixology journey, queer cocktails, coming out, her business KUDUOWL, 2023's tastiest cocktails and so much more!

This week Jah'dae Ross joins Muñoz for Moscato and Munchies! Join them as they talk about the importance of community in all aspects of life, her culinary journey, cooking for the kids of the Ali Forney Center, Coming Out and so much more.

This week Muñoz is flying solo talking all things dieting, loving your body, and epic food news!

This week founder of Oso Cacao, Rigoberto Flores, joins Muñoz for a good amount of sweet talkin'! Join them as they float down a chocolate river and discuss everything from Rigoberto's culinary journey to his time at Elven Madison Park, Coming Out, and of course his handmade chocolate brand! This is an episode we both think Willy Wonka himself would approve!

This week genderqueer food writer, chef, and cannabis advocate Chala June joins Muñoz for a radically honest new episode! Join them as they dive deep into acceptance, Queer Food, Chala's food journey, coming out, and edible cannabis! It's a jam-packed episode that will leave you craving more!

This week Chef LJ Almendras joins Muñoz for a stroll down memory lane. Join them as they explore LJ's humble beginnings, epic culinary journey, coming out, and his acclaimed pop-up DILA.

This week the one and only Chef Hannah Wong joins Muñoz on an all-new episode! Tune in as these two dive deep into Hannah's extensive career, her community building, coming out, her new ventures in upstate New York, and as always another epic food news update! This is definitely another one for the books!

This week Peter Redmond joins Munoz to talk all things wine! From working in tech yet having a sister passion as a certified sommelier, these two Gruner Veltliner gays deep dive into the vineyard that is Peter's journey. This episode is jam-packed with everything from Peter's wine journey to coming out and even our love for peanuts!! So what are you waiting for? Pour yourself the biggest glass you can find cause this episode will leave you thirsty for more!

This week Chef Silvia Barban joins Muñoz to celebrate five years of In Yo Mouth and all things Italian! Join them as they chat about everything from Italian Cuisine to coming out to pasta shapes and even her own line of pasta sauces! We leave no tomato unpicked that's for certain!

This week 2023 James Beard Award nominee for best chef, Eric See, joins Muñoz for tastetastic good time! Join them as they explore Eric's culinary journey, his extensive advocacy work through his food, green chiles, his popular Brooklyn restaurant Ursula, and National Molasses Bar day. It's a loaded potato of an episode that you won't wanna miss!

Muñoz is back after a short hiatus and boy are we excited! Join him as he regales you with stories from his travels to gay ol' Bangkok and Phuket, the joys of resetting, and tales of eating everything in site!

This week the one and only TikTok sensation Chef Moise joins Muñoz for a grand ol kiki! Join them as they talk about what keeps her motivated and joyful, her culinary journey, her latest venture Board All The Thyme Charcuterie, Coming Out, and so much more! Think of this as the ultimate charcuterie of podcasts and feast baby, feast!

This week JR Ryall joins Muñoz all the way from Ireland. Join these two baking banshees as they chat and laugh all about JR's culinary journey, the importance of taste, coming out, cooking for a very young age, and even his latest cookbook Ballymaloe Desserts: Iconic Stories & Recipes from Ireland.

This week Chandley Borges of Gays Gotta Eat joins Muñoz to close out one hell of a year! Join them as they laugh and chat about the ups and down's of the past year, crazy food trends, their 2023 wishes, and soooo much more! Thank you to all the devoted listeners and all the new ones too for a fantastic year!

This week Muñoz's bestie Michael Bragg joins him to spread holiday cheer! Join them in this special episode as they chat about the most popular foods and drinks of the past year, holiday wishes, and the warmest and fuzzy holiday memories!

This week Muñoz is bringing you an epic holiday throwback with one of his faves Dan Pelosi. Tune into this gorgeous curated gift guide that highlights foodie, POC, and LGBTQ small businesses for all your holiday or should we say holi-GAY needs!

This week is not for the faint of heart as Muñoz has the one and only Paul Photenhauer, author of Natural Harvest: A Collection of Semen-Based Recipes, as his guest! Join them as they go on a most interesting journey of how Paul came to be a semen culinarian, the health benefits of semen, how he comes up with and tests his recipes, and his new book Semen Cosmetics: The complete guide to making semen-based bath, body and beauty products. Just when Muñoz thought he's run the gamut of fabulous...

This week Telly Justice & Camille Lindsley, founders and owners of the restaurant HAGS, join Muñoz for a celebration to remember! Join them as they rejoice greatly about how they met, their culinary journey, coming out, how they give back to the community, and so much more!

In light of recent events affecting the LGBTQ Community Muñoz wanted to keep it short. Tune in as he spreads a message of thanks, community, hope, and maybe a Thanksgiving tip or three. Happy Holidays and please be safe out there.

This week friend of In Yo Mouth and owner of Edy's Grocer, Edouard Massih, joins Muñoz for a gobble and a gabble! Join these two turkey lurkeys as they catch up, give you all the Thanksgiving tips, and let you in on a project they worked on together for the Ali Forney Center! It's a feel-good start to what is going to be a wonderful holiday season!