Things Needed Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Oil of your choice- Two to three tablespoon Pulp extracted from tamarind-optional and add to your preference Things needed for making coconut paste 1/4 cup of dessicated or fresh coconut Cashew nuts 2-3 tablespoon onion chopped Cumin seeds- 1/2 tsp `Grind all together in a blender to a smooth paste Spice powder mix • 3 cups Coriander (Dhania) Seeds • 1 cup Arhar dal (Split Toor Dal) • 1/2 cup Chana dal (Bengal Gram Dal) • 1/4 cup Methi Seeds (Fenugreek Seeds) • 1/4 cup White Urad Dal (Whole) • 1/4 cup Mustard seeds (Rai/ Kadugu) • 1/4 cup Red Chilli powder • 1/4 cup Turmeric powder (Haldi) • 1/4 cup Whole Black Peppercorns • 2 tablespoons Cumin seeds (Jeera)