Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
Things Needed
Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods
Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp
Oil of your choice- Two to three tablespoon
Pulp extracted from tamarind-optional and add to your preference
Things...
Published 01/21/22
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry
Onion - 1 medium sized
Tomato- 1 chopped
Ginger Garlic paste- 2 teaspoon
Cumin seeds- 1 Teaspoon
Turmeric...
Published 01/19/21