The Evolution of Excellence: Michael Cimarusti on Two Decades of Providence
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Description
In the Season Two debut of Industry Only at the Cheese Store, hosts Dominick DiBartolomeo and Andy Wang sit down with Chef Michael Cimarusti of Providence, LA’s two-Michelin-starred institution.
The guys talk with Michael about evolving as a chef, the importance of sourcing high-quality sustainable ingredients, and the big plans he has for celebrating 20 years of Providence in 2025.
You can find more about Michael Cimarusti & Providence at www.providencela.com or on Instagram at instagram.com/cimarustiLA
Great to be back for Season Two. We've got some fun stuff planned.
Make sure to follow us on IG to get the latest: www.instagram.com/industryonlyatthecheesestore
Find Dom, Andy, & The Cheese Store: www.instagram.com/thecheesestorebh
www.instagram.com/andywangNYLA
www.thecheesestorebh.com
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