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Inside Julia's Kitchen
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
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Ratings & Reviews
4.5 stars from 95 ratings
Jaine "Mack...."
Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine. Season 2 DeliciousDeliciousDelicious in Provence because it was right! Pauls twin brother- masterful. Gorgeous...Read full review »
CLiebhardt via Apple Podcasts · United States of America · 12/02/23
Great podcast
Todd’s treatment of all things Julia has been incredible. Really, it is a bright part of my weekend after each show drops (I save them for Sundays, where I can relax and enjoy). I’ve been a fan of Julia’s for much of my life and I can’t imagine a better way to keep her in living memory.
InfoSys Mapper via Apple Podcasts · United States of America · 10/27/23
Claudia Roden
This must be the very “Top Choice” of all your shows, Claudia Roden is another “Julia” an authentic down to earth researcher. The histories she shared is priceless & explains the influences of all the Empires and ancestral acknowledgement still today. Of course her new book is a MUST, rather...Read full review »
Adore England via Apple Podcasts · United States of America · 11/26/21
Recent Episodes
Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson!
Published 11/13/24
Published 11/13/24
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin.
Published 11/05/24
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