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Inside Julia's Kitchen
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
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Ratings & Reviews
4.4 stars from 83 ratings
Jaine "Mack...."
Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.
CLiebhardt via Apple Podcasts · United States of America · 06/27/22
Claudia Roden
This must be the very “Top Choice” of all your shows, Claudia Roden is another “Julia” an authentic down to earth researcher. The histories she shared is priceless & explains the influences of all the Empires and ancestral acknowledgement still today. Of course her new book is a MUST, rather...Read full review »
Adore England via Apple Podcasts · United States of America · 11/26/21
Charming
Reminds me of the 1960’s
Marla234 via Apple Podcasts · United States of America · 11/01/20
Recent Episodes
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization...
Published 09/23/22
This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese...
Published 09/15/22
Published 09/15/22
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