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Inside Julia's Kitchen
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Listen now
Ratings & Reviews
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4.4 stars from 92 ratings
Jaine "Mack...."
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“Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.
Season 2 DeliciousDeliciousDelicious
in Provence because it was right!
Pauls twin brother- masterful.
Gorgeous...”Read full review »
CLiebhardt via Apple Podcasts ·
United States of America ·
12/02/23
Great podcast
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“Todd’s treatment of all things Julia has been incredible. Really, it is a bright part of my weekend after each show drops (I save them for Sundays, where I can relax and enjoy). I’ve been a fan of Julia’s for much of my life and I can’t imagine a better way to keep her in living memory.”
InfoSys Mapper via Apple Podcasts ·
United States of America ·
10/27/23
Claudia Roden
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“This must be the very “Top Choice” of all your shows, Claudia Roden is another “Julia” an authentic down to earth researcher.
The histories she shared is priceless & explains the influences of all the Empires and ancestral acknowledgement still today. Of course her new book is a MUST, rather...”Read full review »
Adore England via Apple Podcasts ·
United States of America ·
11/26/21
Recent Episodes
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old...
Published 04/11/24
Published 04/11/24
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka,...
Published 02/29/24
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