How can technology help you streamline your operations and run your business more efficiently? What should you consider before investing in new technology? And how can tech help you to adhere to social distancing guidelines without losing the personal...

Data – how to gather it, how to interpret it, and how to use it to inform your business strategy – is the hot topic in the penultimate episode of Inside Food. Host Ruth Hegarty makes sense of the numbers with Karl Purdy of Coffeeangel in Dublin and...

In episode 5 of Inside Food, host Ruth Hegarty is joined by Phillip O’Neill of Clayton Hotel Dublin Airport and Cariona Neary of Neary Marketing to discuss how COVID-19 has impacted operations and investigate how businesses can upskill staff and...

An estimated 150,000 tonnes of food is wasted in the Irish food service sector every year while globally approximately one-third of all food produced goes to waste.*  Not only is this hugely damaging to the environment, it also has a very real impact on...

With food costs accounting for up to a third of the cost of sales, it is crucial that businesses understand the fundamentals of food cost management. Chefs Niall Hill and Mark Anderson join host Ruth Hegarty for this fast-paced discussion on controlling...

Inside Food host Ruth Hegarty delves into the science of menu engineering in this fascinating discussion with chef Niall Hill and Managing Director of The Twelve Hotel, Fergus O’Halloran. Listen now to learn how to design your menus to increase sales of...

The first episode in Fáilte Ireland’s seven-part Inside Food series charts how changing consumer behaviours will shape the future of eating out when businesses re-open. Host Ruth Hegarty is joined by Fáilte Ireland’s Amanda Horan; hospitality consultant...

Get ready for Inside Tourism Business, the new podcast from Fáilte Ireland, the National Tourism Development Authority.Launching this spring, Fáilte Ireland’s Inside Tourism Business is the definitive podcast for tourism operators. Bringing you expert...