'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor
Description
One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits.
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Correspondent John Evans and Editor Rachel Mutter join the podcast this week to talk about shrimp and salmon. Plus the week's top headlines.
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Published 11/22/24
Canadian seafood group Cooke keeps on growing. What can other companies learn? IntraFish's Drew Cherry and John Fiorillo discuss.
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Published 11/15/24