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Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Ratings & Reviews
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4.4 stars from 100 ratings
“From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!”
OliviaLevine via Apple Podcasts ·
United States of America ·
07/10/23
Fascinating guests & topics
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“Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus”
Kiminoi via Apple Podcasts ·
Japan ·
07/30/22
Lots of Learning!!!
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“Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?”
satoru.tsuda87 via Apple Podcasts ·
United States of America ·
02/08/22
Recent Episodes
Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors of Japanese citrus to the world.
You may have heard of yuzu, or tasted it at a Japanese...
Published 03/25/24
Our guest today is Robby Cook, who is the chef at Coral. Coral opened in October 2023 and is located next to Grand Central Station in Manhattan.
Robby’s path to becoming a successful sushi chef is unique and impressive. He joined us on Episode 37 in 2016, when he was the executive chef at...
Published 03/18/24
Published 03/18/24
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