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Japan Eats!
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
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Ratings & Reviews
4.5 stars from 37 ratings
Love It
Well thought out and prepared, you can tell that this is not done off the cuff. Love the topics and the Japanese take on things. Thank you so very much!!!
tokyotiger06 via Apple Podcasts · Japan · 10/29/19
I adore this show
First and foremost I really appreciate the ability of host Akiko to connect with guests and let them tell their stories. Also I’m thankful for how she expertly highlights how culinary traditions connect to social influences.
Radiooooooooo preyer via Apple Podcasts · United States of America · 03/14/19
Great Show!
I have an affinity for Japanese cooking, as understaning its principles helped me to take my work as a chef to the next level, but excellent show nonetheless.
BillybongwAter via Apple Podcasts · United States of America · 02/13/19
Recent Episodes
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Published 02/10/20
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Published 01/28/20
"Our guest is Jon Klip. He is a graduate of the Culinary Institute of America and after working at reputable Japanese restaurants in New York, he went to Japan and worked at one of the greatest kaiseki restaurants Arashiyama Kumahiko in Kyoto for 2 years until September 2019. Working in a...
Published 01/20/20
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