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Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Ratings & Reviews
4.4 stars from 85 ratings
Fascinating guests & topics
Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus
Kiminoi via Apple Podcasts · Japan · 07/30/22
Lots of Learning!!!
Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?
satoru.tsuda87 via Apple Podcasts · United States of America · 02/08/22
Pronunciation
Please speak more clearly.
suv~6i via Apple Podcasts · Japan · 10/24/21
Recent Episodes
Our guest is Daiki Tanaka who is the founder of d:matcha. d:matcha is a highly unique tea company located in the rural town of Wazuka, Kyoto. Wazuka has been known as a premium tea production area for the last 800 years. The landscape of Wazuka is stunningly beautiful but the town has been...
Published 10/05/22
Our guest is Elizabeth Andoh who joined us 10 times in Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200, 208, and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over...
Published 09/26/22
Published 09/26/22
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