Julie Friend is a regenerative farmer and founder of Wildom Farm. She chats with Dr. Anthony Gustin about how she holistically and humanely raises multi-species in a forest and pasture-based system.    Tune in to the episode to hear them discuss: What inspired Julie to leave Chicago (and a job in fashion) to become a farmer What it was like adjusting from urban to rural life Why buying from local farmers eliminates food confusion   How to build an intentional brand around a farm and diversify  The perks of opening a farm store The differences between forest and pasture-raised pork How species-appropriate diets and native foraging affect pigs Achieving nose-to-tail utilization with small processors  The wave of women in the regenerative agriculture space   Resources mentioned in this episode: Julie Friend’s Wildom Farm Wildom Farm’s Instagram