Episodes
Every bread is unique in this valley..
Published 10/28/24
We cover up a lot of things in our lifetime, but this coverage led to an interesting dish!
Published 07/31/24
Did you know that Kulcha made its way to a flag? Here's how..
Published 07/26/24
The story behind this magnificent edifice is quite fascinating..
Published 07/22/24
Did you know about this amazing endearing festival celebrated in Nagaland?
Published 07/19/24
Story of Matunga, an organised settlement in Mahim, is as fascinating as the mini cultural suburb it is known as today
Published 07/04/24
It's just another spice in your spice box. But the benefits can be surprising!
Published 06/21/24
Did you know that a bowl of Kheer led to enlightenment?!
Published 06/19/24
Have you heard of this Laddoo that was created purely to capitalise on a transit halt?
Published 06/12/24
Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food.
Published 05/22/24
From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutely fascinating
Published 05/15/24
Full Episode link - https://youtu.be/2nSvGN5LH6k 'Tis the season of the King of Fruits, let's not waste any time! If you are looking for an eggless custard recipe from scratch, check this video out. And there's a bonus too!
Published 05/09/24
Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here.
Published 05/08/24
Story of the origin of the world famous dish - Dosa or Dose is pretty interesting. It's quite the 'Dosha'...I mean Dosa :)
Published 04/29/24
Benaras - a city that's famous for its ghats and chats. This lane in particular has an all-day Naashta menu!
Published 04/27/24
This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.
Published 04/24/24
Did you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours?
Published 04/18/24
These world famous biscuits have an interesting and 'healthy' history..
Published 04/15/24
Avial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indian cuisine and beyond
Published 04/13/24
Contrary to popular belief, Momos are not a daily staple of Tibetan cuisine. In fact, they are more of a festival or special occasion food!
Published 03/29/24
Many a dish was invented or innovated by chefs/cooks to please their patrons' whims or palate. Meen/ Fish Moilee is one such dish.
Published 03/29/24
Resplendent with the aroma of Ghee and memories of Mysore, this sweet treat won not just the Royal but common hearts too! 🌎 You can find more about me here too: ➡️ Youtube ➡️ Instagram ➡️ Website ➡️ Facebook ➡️ X (Twitter) #ranveerbrar #ChefRanveer #MysorePak
Published 03/26/24
What would have been the story of Coffee in India if it wasn't for Baba Budan and those 7 coffee beans! 🌎 You can find more about me here too: ➡️ ⁠Youtube⁠ ➡️ ⁠Instagram⁠ ➡️ ⁠Website⁠ ➡️ ⁠Facebook⁠ ➡️ ⁠X (Twitter⁠) #Coffeehistory #RanveerBrar #podcast #ranveerbrar #podcast #chefranveer
Published 03/26/24
The delicacy of the famous Kashmiri Saffron reflects both in the flower as in the flavours. Here's how it came to Pampore.. 🌎 You can find more about me here too: ➡️ ⁠Youtube⁠ ➡️ ⁠Instagram⁠ ➡️ ⁠Website⁠ ➡️ ⁠Facebook⁠ ➡️ ⁠X (Twitter⁠) #Saffron #KashmiriSaffron #Ranveerbrar #podcast #ChefRanveer
Published 03/26/24