This week on Knead to Know: How to overcome baking failures while learning and pushing forward and why it's important to always bake your mistakes. Also: the science behind baking soda vs. baking powder. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for...

This week on Knead to Know: We're diving into the rise of "little treat" culture, revealing a secret ingredient in pumpkin bread, and talking cold weather baking. Plus, is Anne Hathaway really good at ordering dessert? Join professional chef Gemma Stafford and her co-hosts Ami Shukla and Tianna...

This week on Knead to Know: Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and...