Episodes
Get ready to elevate your holiday table with expert pie-decorating tips and creative Thanksgiving dessert alternatives! This week on Knead to Know, Chef Gemma Stafford, Ami Shukla, and Tianna Cohen share their insights on holiday baking and beyond. Plus, we dive into the ultimate debate: Sweet potato casserole—love it or hate it? Is it truly baking? Join the conversation!
Published 11/24/24
Published 11/24/24
Gemma Stafford celebrates the joy of baking while supporting No Kid Hungry to fight childhood hunger. Joined by celebrity bakers Joanne Chang, Zoë François, Dominique Ansel, Candace Nelson, and Jessie Sheehan, Gemma and her guests share holiday recipes and memories that inspire the spirit of giving. Together, they encourage viewers to help provide meals for children in need this holiday season.
Published 11/17/24
On the Knead to Know Baking Podcast, we’re bringing you an exclusive interview with cookbook author Kiano Moju, diving into her debut book AfriCal. Plus, we explore Starbucks' highly anticipated holiday drink and bakery lineup, from festive lattes to seasonal treats, and talk about Jimmy Fallon's viral bundt cake masterpiece! Join professional chef Gemma Stafford, along with co-hosts Ami Shukla and Tianna Cohen, for the latest trends, expert insights, and all the holiday baking inspiration...
Published 11/10/24
This week on Knead to Know: How to overcome baking failures while learning and pushing forward and why it's important to always bake your mistakes. Also: the science behind baking soda vs. baking powder. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week's top tips, tricks, and mishaps in the world of baking!
Published 11/04/24
This week on Knead to Know: We're diving into the rise of "little treat" culture, revealing a secret ingredient in pumpkin bread, and talking cold weather baking. Plus, is Anne Hathaway really good at ordering dessert? Join professional chef Gemma Stafford and her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking!
Published 10/27/24
This week on Knead to Know: Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.
Published 10/20/24
This week on the Knead to Know, your #1 baking entertainment podcast, we cover Dominique Ansel’s kitchen pet peeves, the new Harry Potter cake baking show, and special guests Amanda Haas and Natalia Lime here to talk about starting baking businesses. This special episode is recorded LIVE at this year’s Bake Fest holiday edition.
Published 10/13/24
This week on Knead to Know: James McAvoy’s cake decorating confession, a new Killer Cakes baking show, and Jeni’s Fall Ice Cream Flavors! Plus, find out what popular fall baking trends are OUT this season. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.
Published 10/06/24
This week on Knead to Know, professional chef Gemma Stafford and her co-hosts dive into how to enhance flavors in your baking. From surprising fall ingredients to the hotly debated use of avocados in desserts, they cover it all. Plus, discover the growing trend of cottage baking and decide for yourself if florals belong in fall treats!
Published 09/29/24
What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins.
Published 09/22/24
What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast!
Published 09/15/24
How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on?
Published 09/08/24
Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com!
Published 09/01/24
Flour Bakery Founder Joanne Chang joins us on this week's Classic Episode Rewind of the Knead to Know baking entertainment podcast! Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we wa...
Published 08/25/24
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to...
Published 08/18/24
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to...
Published 08/11/24
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to...
Published 08/04/24
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to...
Published 07/28/24
Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking!Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com!Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to ...
Published 07/21/24
HI, BOLD BAKERS!Knead To Know is BACK. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking! Join us as we ⏮REWIND⏮ to some of our favorite episodes and count down to SEASON 3 coming this September 🍂Never miss an episode and get exclusive tips, tricks, and sneak peeks by signing up for our newsletter: www.kneadtoknowpod.comMake sure you follow, subscribe, and rate ⭐️⭐️⭐️⭐️⭐️ wherever you listen to podcasts!🎙️Hosted by🎙👩‍...
Published 07/19/24
Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day  ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out this...
Published 06/19/22
Today, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more! Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's...
Published 06/05/22
Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it...
Published 05/29/22
Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter. Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know...
Published 05/15/22