This week Paul is joined in the studio by cricket legend, Ryan Sidebottom.   The former England Player Of The Year (and Dancing On Ice contestant) tells tales of his celeb-shaming ‘social assassin’ mother-in-law, how to lose to the England Cricket Team at ‘credit card roulette’ and what he got up to with Robbie Williams in lockdown.   Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist     Pavlova with Passionfruit Crème Fraiche   Ingredients  - 6 egg whites - 330g caster sugar  - 1 ½ Tbsp cornflour  - 2 tsp lemon juice - ¼ tsp vanilla seeds Method 1. Whisk egg whites and vanilla to soft peaks  2. Add sugar 1 Tbsp at a time making sure fully mixed before next spoon  3. Sift cornflour and fold in   4. Fold in lemon juice 5. Into piping bags 6. Pipe into 7 domes  7. Cook at 110oc – fan 2 – for 45 minutes 8. Turn oven off and let cool    Passionfruit crème fraiche    Ingredients  - 300ml double cream  - 250g crème fraiche  - 45g icing sugar  - 40g passionfruit juice reduction (from 1 kg passionfruit juice) (see method below) -   Method 1.   Recue 1kg passion fruit juice down to 500g by placing in a pan and boiling until half the quantity. 2.   Whip cream to soft peaks  3.   Fold in crème fraiche, icing sugar and passionfruit reduction (retaining a little for decoration) 4.   Whisk in batches for service and into piping bags  5.   Drizzle with remaining passionfruit reduction over the top   See acast.com/privacy for privacy and opt-out information.