In the series finale, Paul is joined in the studio by comedian and actor Seann Walsh for a fantasy feast full of hot food and cold toilet rolls. The comic tells of his obsession with the perfect head of Guinness, how many bananas are on his rider, invents a new dessert called Crumble Crumble and suggest that the Amuse Bouche should be renamed the Amuse Bollocks.   Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist   Chicken Goan Masala Curry   Ingredients (Curry Paste) • 10g...

This week Paul is joined in the studio by cricket legend, Ryan Sidebottom.   The former England Player Of The Year (and Dancing On Ice contestant) tells tales of his celeb-shaming ‘social assassin’ mother-in-law, how to lose to the England Cricket Team at ‘credit card roulette’ and what he got up to with Robbie Williams in lockdown.   Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist     Pavlova with Passionfruit Crème Fraiche   Ingredients  - 6 egg whites - 330g caster...

This week, in a first for this series, Paul is joined for the podcast via Zoom by the multi-talented - and multi-platinum selling - musical icon, Jamie Cullum.   With his ‘The Pianoman At Christmas – The Complete Edition’ album dropping tomorrow, we learn what Christmas is like at the Cullums, why every man should love Jamie Oliver and how bedside cook books are the way to win over a supermodel.    Check out the album here: https://jamiecullum.lnk.to/TPACCompleteEditionPR     Padstow crab ~...

This week Paul is joined by Rugby legend Martin ‘Chariots’ Offiah (MBE). The Man Of Steel explains what it’s like to see yourself immortalised in bronze at Wembley Stadium, how to win ‘Come Dine With Me’, why you should pair Tequila with Jam Roly Poly and imagines what it would be like to drink Cristal with a Kardashian (just as long as Mrs. O isn’t listening) Steamed jam and brown butter sponge pudding   Ingredients  • 175g brown butter • 70g golden syrup • 125g demerara • Strawberry...

This week Paul is joined by musician and massive foodie, Dan Haggis from The Wombats. Hear the indie rock hero discuss Yoda’s party trick, how the Wombats stormed the set of Neighbours and listen to Paul’s first foray into songwriting with Dan on the absolute banger ‘Tomatoes In The Fridge Are Sacrilege’ Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist Porthilly and Cornish Orchards cider mussels   Mussels are one of my favourite shellfish to eat and paired with this...

This week, Paul is joined by actor, comedian and star of The Office, Ewen Macintosh   The reluctant Scotch egg aficionado discusses firing guns (well… gun) in Las Vegas, that food tastes better when someone else is footing the bill and why he is absolutely not at all scarred by his Celebrity Come Dine With Me experience. Not even a little bit.   Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist   St.Ewe Scotch egg with triple mustard mayonnaise This is a great recipe for a...

This week Paul is joined in the studio by his best friend, and holder of 3 Michelin stars, Tom Kerridge.   The ‘GQ Chef Of The Year’ explains why dinner parties are his worst nightmare, how Boris Johnson will never get an invite and what happens when an Espresso Martini-fuelled Liam Gallagher moonwalks into your restaurant kitchen.   Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist    Rib Eye Steak served with Triple Cooked Chips   Triple cooked chips Ingredients: - 12 large...

This week Paul is joined in the studio by singer, actress and presenter Mica Paris (MBE). In this episode the Queen of Soul tells tales of turning down Prince, missing out on meeting Marvin Gaye and why tinned custard will always be superior.   Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist   Vanilla Crème Brûlée   Ingredients - 750g Double Cream - 400g Milk - 140g Caster Sugar - 250g Yolk - 4 Vanilla Pods – Scrapings and Pods   Method 1. Whisk the yolk 2. Bring the...

This week Paul is joined in the studio by comedian and travel writer Dom Joly for some globe-trotting gastronomy.   In this episode, the Trigger Happy star explains what it’s like to be sworn at by John McEnroe, the dangers of opening a sandwich on a packed train in Morocco during Ramadan and why his Labradors can’t look him in the eye after a disastrous dinner in North Korea.   Knives, Forks & Tunes playlist – (insert link here)   Cornish Clotted Cream Profiteroles Clotted Cream...

This week Paul is joined in the studio by boy-band legend Duncan James for a fantasy feast fit for super heroes.   Find out why his nan won’t let his grandad sit next to Marilyn Monroe, why you should always let Lord Lloyd Webber choose the wine and why you should never, EVER, have a Botox injection just before appearing on Celebrity Masterchef. And what Twitter will call you if you do. (clue: it’s Lord Farquaad)   Knives, Forks & Tunes playlist – https://lnk.to/KFT_playlist   Warm...

This week Paul is joined in the studio by comedian, actor and rockstar Nick Helm for a dinner party where the guests can expect great food, great music and any drink they like...as long as it’s Pepsi Max Cherry.   The ‘Uncle’ star also discusses the stress of wedding seating plans, whether Jason Statham and Tina Turner should sit together and what to do when you find yourself front row at a Dolly Parton gig (clue: don’t go to the...

This week’s riotous episode with TV presenter, fellow chef - and Paul’s best mate - James Martin comes live from the Bocconoc Estate in Cornwall on the opening weekend of Paul’s recent food and music festival ‘Travelling Feast’ (https://www.travellingfeast.co.uk)   If you’ve ever wondered what Michelin-starred chefs order at KFC, why you should listen to The Wurzels whilst eating ice-cream and how Paul nearly drowned during a boys day out on James’s boat…this is the episode for...

This week Bafta-Award winning actor & writer Allan ‘Seapa’ Mustafa joins Paul for a fantasy feast of Italian starters and French desserts, with Anthony Bourdain, Kurt Cobain and more in tow.   The Kurupt FM star recalls being blown away mentally – and physically – by Mexican tacos, acting like a mob boss in an Italian restaurant and the special cookies he’d serve to Bob Marley – which might be why he forgets to name the drink he’d serve with his dessert (it was Mezcal by the...

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes. Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners,...

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes. Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners,...