Description
There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Opening the series is Strictly Come Dancing dancer and the new presenter of Strictly spin off show ‘It Takes Two’ Janette Manrara, who reveals a Cuban themed meal with Audrey Hepburn, family and others to the backdrop of music of Frank Sinatra and Fred Astaire among others, before wildly revealing her love of more contemporary music to reveal her Michelin-starred artist (a certain former boy-band member!).
Opening this brand new series is Strictly Come Dancing dancer and the new presenter of Strictly spin off show ‘It Takes Two’ Janette Manrara, who reveals a Cuban themed meal with Audrey Hepburn, family and others to the backdrop of music of Frank Sinatra and Fred Astaire among others, before wildly revealing her love of more contemporary music to reveal her Michelin-starred artist (a certain former boy-band member!).
See acast.com/privacy for privacy and opt-out information.
In the series finale, Paul is joined in the studio by comedian and actor Seann Walsh for a fantasy feast full of hot food and cold toilet rolls.
The comic tells of his obsession with the perfect head of Guinness, how many bananas are on his rider, invents a new dessert called Crumble Crumble...
Published 12/02/21
This week Paul is joined in the studio by cricket legend, Ryan Sidebottom.
The former England Player Of The Year (and Dancing On Ice contestant) tells tales of his celeb-shaming ‘social assassin’ mother-in-law, how to lose to the England Cricket Team at ‘credit card roulette’ and what he got up...
Published 11/25/21