We are what we eat said a German philosopher. Nothing could be more true. Sharaad Kuttan speaks to Chef Yin about her journey to a raw vegan diet.

Has our addiction to images and representations of food come through popular culture come at the cost of understanding our true relationship to food, food producers and our histories? Sharaad Kuttan speak to University of Brasilia professor in tourism, Taina Zaneti, and about her book “From Our...