Time and a certain disposition of mind allows for self-reflection that is productive not just for the individual but for others as well. Sharaad Kuttan speaks to Kua Kia Soong, academic, activist and author of almost 40 books on his latest work, “The Malaysian Dilemma: My Memoir and Manifesto”.

We are what we eat said a German philosopher. Nothing could be more true. Sharaad Kuttan speaks to Chef Yin about her journey to a raw vegan diet.

Has our addiction to images and representations of food come through popular culture come at the cost of understanding our true relationship to food, food producers and our histories? Sharaad Kuttan speak to University of Brasilia professor in tourism, Taina Zaneti, and about her book “From Our...