Acquanda grew up eating what she calls "semi-healthy foods", like flavoured yogurts.Then when she moved close to her sister, who's a great cook and dessert maker, Acquanda started eating sweets more often... and craving them!That's when she realized that she had a problem with sugar. She felt powerless.Acquanda was doing research on African American women in the southern states who are breastfeeding. That's when she noticed that packaged and fast foods were everywhere. The food options at the...