Description
Hello Mid-Bloomers! On this episode I asked a few friends about their thoughts on Thanksgiving and I share when I was a Hindu one Thanksgiving, i.e. "not eating meat."
I know, right!?
This is my favorite time of the year. There's a chill in the air, breezy with colorful leaves twirling around. Remember Charlie Brown's Thanksgiving with toast and jelly beans? I watch it every year and it never gets old. My mom used to cook up a storm with homemade dressing made with stale bread, cornbread, juices from the turkey, spices like thyme, basil, and sage. Yum! And she made all of her desserts from scratch including the crust; sweet potato pies, apple pies, cookies and pound cake! There were so many years when the family came to our house and mom made enough so everybody could take leftovers home. After dinner we would pass around a microphone and everyone would say what they were thankful for.
I have a lot to be thankful for this year. I'm grateful my TIA was not a full on stroke. And it gave me a chance to make major changes in my life without losing any physical or mental functions. My heartfelt gratitude goes to the swift response of the medical professionals who took me to the hospital by ambulance, the doctors and nurses in the ER, and once in my room, the doctors, nurses, and medical techs that took good care of me.
I'm grateful for the friendship of my neighbors Gregory and Victoria for their support, and taking care of my home and my kitties, and, my spiritual coach who has guided me on a path of self-discovery and self-love. And friends that I'm so grateful to have in my life.
Sending blessings to everyone this Thanksgiving. May you give yourself the love you deserve and the time to reflect on what you are thankful for this year.
In order to grow we must reveal our truth and stand in it. I am brave. It doesn't mean I 'm not afraid. I love myself for where I was and where I am.
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