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Chris Cosentino
How The Sausage Is Made with Chef Chris Cosentino
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Ratings & Reviews
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4.9 stars from 29 ratings
Best show ever.
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“There’s too much to type about how much joy I get out of listening to some of my idols share about their careers. Thank you Chris for doing what you do.”
JayGrill via Apple Podcasts ·
United States of America ·
08/20/24
Great show
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“Great show. Great interviews. Sherry Yard is a national treasure”
delvin..... via Apple Podcasts ·
United States of America ·
05/24/23
Inspiring
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“Just found this about a month ago, and have been listening voraciously. I’m a chef/cook as well and love hearing about work life balance, and how everyone is working on their own systems. I love this show! Keep up the great job! Can’t wait to visit your newer spot in PDX next time I’m in town....”Read full review »
Sanoske22 via Apple Podcasts ·
United States of America ·
12/25/19
Recent Episodes
Renee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee...
Published 11/13/24
Published 11/13/24
Mark Miller is an American chef, restaurateur, author, global flavor designer/consultant, and culinary thought leader. He is recognized as an early pioneer and developer of the importance of Non -European Cuisines, Ingredients, techniques to the American Culinary Culture, and specifically, one of...
Published 10/30/24
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