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Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Ratings & Reviews
4.9 stars from 57 ratings
Understanding and Real Passion
Lucia has consistently delivered not just information about the world of coffee processing but she ushers the listener into actually understanding the landscape of this important topic and creates at the kind of feeling all of us in coffee want to create in those we serve - deep appreciation for...Read full review »
Chris Deferio via Apple Podcasts · United States of America · 04/05/22
Great share of knowledge
Amazing podcast, which often makes me think about my own biases. All information is backed up by great arguments, backstories and loads of scientific information.
Dagger Coffee via Apple Podcasts · Netherlands · 06/24/21
Coffee, Fermentation, and Fun!
Easily the best resource I’ve happened across over the world of coffee. Lucia is intelligent and friendly making me the podcast fun and educational. I can honestly say this podcast has been instrumental in my shift into the coffee industry - I’m very grateful for Lucia and all the little microbes...Read full review »
Stephen Enke via Apple Podcasts · United States of America · 03/05/20
Recent Episodes
In this episode we talk about: The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role and a coffee maker's roleFormula 1 Racing, go karts and TennisWhat does it mean to love coffee?Support the show on Patreon to join our live Discord hangouts. And if you don't...
Published 07/17/22
In this episode we talk about: Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Eystein roasts high and low density seedsExtraction and Brewing techniques to maximize acidityHow Eystein would prepare a coffee to show off orange, chocolaty notes Preparing our...
Published 06/23/22
Published 06/23/22
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