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Mike Birbiglia
Mike Birbiglia's Working It Out
Comedian Mike Birbiglia welcomes a different comedian or creator each week and together they work out original, untested material. And, occasionally, uncomfortable topics. Join them as they work it out.
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Ratings & Reviews
4.8 stars from 3,174 ratings
Perfect antidote for feeling overwhelmed by political news I have been introduced to new comedians thru this podcast: Sarah Millican and jimmy carr to name 2. And enjoyed so much known collaborators like Keegan Michael key. Just saw his show at Berkeley Rep old Man and the pool.. highly...Read full review »
wmfodj via Apple Podcasts · United States of America · 01/23/22
Quality Production
Mike, my cool, yupster son and his wife showed me your stand-up which I like….but I like you even more after listening to your podcasts. Your soothing yet excited-little-boy voice coupled with the flow of the show is so enjoyable to listen to. It’s so interesting to learn about the craft and...Read full review »
blinkdor via Apple Podcasts · United States of America · 01/23/22
Mike, this is such a fascinating "fly on the wall" listen about the process of comedians creating comedy. I listen every week, and I am a big fan of your work. Always funny and at times, deeply thought provoking. I am especially grateful for you introducing me to Sarah Millican. What a...Read full review »
T4Tunes via Apple Podcasts · United States of America · 01/21/22
Recent Episodes
Mo Amer started doing stand-up when he was 14, and now he's being introduced by The Rock in his latest Netflix special, Mohammed in Texas. Mike talks with Mo about that journey, growing up Palestinian in Houston and later performing in college lunchrooms. They discuss why immigrants love Nescafe,...
Published 01/24/22
Published 01/24/22
(Recorded April 2021) Mike welcomes one of the most uniquely funny people alive and the two comics go deep on deep dish pizza. Jo explains her controversial take on eating pizza crust first and builds on Mike’s already over the top “onomatopizza” pun. Along the way Jo tells the story of the time...
Published 01/17/22
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