Description
Bento boxes!
We love them. You should too.
You can get bento boxes pretty much anywhere in Japan. Train stations, convenience stores, department stores... and they're almost always guaranteed to be delicious.
One of our favorite things about bento boxes is the variety of foods you can get in a single bento. Rice, meats, veggies, tsukemono... all sorts of things.
Bento is a great way of using up those little bits and pieces that weren’t finished off the night before. You don’t need to have a lot of any one ingredient, but you do need variety of taste and texture. You also have to choose dishes that are tasty even when cold, ones that will not go off quickly and ones that are not too watery.
It is common to have both meat and fish in one bento box, though one is usually more predominant than the other. Deep-fried seafood or chicken is always very popular, as is teriyaki fish or meat.
Vegetables are crucial for a good bento. Crunchy, lightly cooked green beans, carrots or broccoli are all fantastic additions, providing color and texture.
Kyaraben or “character bento” are typically decorated to look like popular Japanese cartoon (anime) characters, characters from comic books (manga), or video game characters.
Oekakiben or “picture bento” are decorated to look like people, animals, building and monuments, or things like flowers and plants.
There are a bunch of bento blogs out there. Just Bento, Lunch in a Box, Happy Little Bento, Bento Lunch, and Feisty Bento (Yvo hasn't blogged there for a while, though she still does talk about bentos on her main blog) are some good ones.
We've got silicon saibashi winners!
Congratualtions to Iryna and Carla! Check your emails for messages from us so we can get your shipping info and get these saibashi sent your way. ^_^
Tsukimi or Otsukimi (月見)literally means "moon-viewing," and refers to Japanese festivals honoring the autumn moon. The days for the celebration of the full moon and the celebration of the waxing moon normally fall in September and October of the modern solar calendar.
The tradition is thought to...
Published 11/26/12
This week we have another special guest - Kate, aka the yaki imo girl, aka our #1 Miso Hungry Podcast fan, from Eat Recycle Repeat!
She's joining us to talk about her very favorite food - Japanese sweet potatoes!
(Our apologies in advance about the sound quality this week - Kate was Skyping...
Published 11/05/12
This week, we were lucky enough to have Matthew Amster-Burton agree to do an interview with us.
You might know him from his fantastic podcast, Spilled Milk that he does with Molly Wizenberg, his blog Roots and Grubs, or his book Hungry Monkey.
We gave him the option of choosing whatever topic...
Published 10/29/12