Reviews
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“For the love of Japanese food, subscribe now!”
Omkarn777 via Apple Podcasts ·
India ·
01/05/14
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“Really like this!!! Its interesting & they do answers questions. Very fun to listen to. Cant wait for the next podcast.”
Ladslorelei via Apple Podcasts ·
United States of America ·
02/01/13
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“I love this podcast. It's soothing and relaxing to listen to, and Rachel and Allison are genuine hosts who are clearly passionate about the topic! After listening to this podcast I have been inspired to revisit Japan in the near future (and hopefully visit some of the places they recommend) :)”
ArdenM via Apple Podcasts ·
United States of America ·
12/29/12
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“This is the podcast to listen to for Japanese cooking advice. I learned alot about how to properly cook rice and it came out perfectly. It's worth giving a listen to.”
Darkertomcat via Apple Podcasts ·
United States of America ·
11/17/12
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“It's a fun way of learning about Japanese food, and a bit about Japanese culture, as well! Rachael and Allison have a wonderful sense of humor and balance each other very nicely!”
catchat105 via Apple Podcasts ·
United States of America ·
09/20/12
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“I was so happy that the podcast is back up again, and then I was pretty sad when it was over! Can't wait for next week's episode!!!”
eatrecyclerepeat via Apple Podcasts ·
United States of America ·
09/15/12
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“Allison and Rachael rock! These podcasts are so much fun for a foodie (like me)!! The girls are cute, entertaining and they teach you all about the food -- not just how delicious Japanese food is, but extremely cool, cultural and historical facts. Love it!!”
VMKW via Apple Podcasts ·
United States of America ·
05/07/12
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“but the name is way too much like a line from full metal jacket”
Blakea83 via Apple Podcasts ·
United States of America ·
04/25/12
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“If you really like Japanese food there are no better guides I would choose to talk about it :)”
ilovebluesea via Apple Podcasts ·
United States of America ·
02/21/12
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“This podcast will fill your brain with knowledge and leave your stomach hungry for more.”
Christine Eriksen via Apple Podcasts ·
United States of America ·
02/06/12
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