If you are a fan of lemony flavors, pickles, and squash, this is the recipe for you! This is one of my original recipes, and I wanted to share it with you because I'm planting lemon verbena. Or actually, my husband Planted lemon verbena. But I helped. We have a stash of lemon verbena that could terrify most herbalists. And that's partly because I use it for my asthma. But eating things flavored with it is even more delightful. Let's get started. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support