Evolving from our online interviews to better inspire you all. With host Justine Murphy, Founder and CEO of mymuybueno interviewing a different chef each fortnight, from rising stars to those with Michelin stars, all around the world. Every fortnight, she will be asking the very same questions and every answer is very different, which is what makes each interview so inspirational.We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date. Thank you...
In this season finale episode, Justine interviews Chef Jack Cashmore as he shares all about the opening of his dream destination restaurant, The Chef's Table at Blue Duck Station, New Zealand.
British chef Jack Cashmore began his career in kitchens at 13 years old. The infectious energy and buzz...
Published 10/24/23
In this episode Justine interviews the inspiring Two Michelin star chef of Da Terra, Rafael Cagali.
Originally from São Paulo in Brazil, Rafael started his career in London at the age of 21. Inspired by his Italian heritage, young Cagali then took to Italy to work under Chef Stefano Baiocco at A...
Published 10/10/23