Description
If you’re having friends and family over for Thanksgiving, there are some basic food safety tips you need to keep in mind. Nebraska Extension Educator Cindy Brison gives us some timely food safety suggestions when preparing the holiday meal.
Frying a turkey is one of the best ways to enjoy the bird on Thanksgiving, but do it wrong and it could spell disaster. Nebraska Extension Educator Cindy Brison talks about what it takes to safely fry a turkey.
Published 11/25/24
Dry conditions across much of the state have caused stress on landscape trees and shrubs. Nebraska Extension Educator John Fech talks about winter landscape care and watering.
Published 11/22/24
Some say the best part of Thanksgiving is the leftovers. Turkey sandwiches, casseroles and other delightful dishes are part of the tradition of the holiday. Nebraska Extension Food, Nutrition and Health Educator Nancy Urbanec offers storage tips to help you make the most out of the big meal.
Published 11/22/24